Down a small ramp/steps and you magically appear in a large room, beautifully appointed, complete with several fireplaces. The SideDoor of the restaurant is a nice bar with a few small tables. Thank you for the beautiful experience, Turi, Lazaro, and Chef Luna. I almost forgot about the deserts, Souffle, Crème Brulee, and Sundae, all a must-try. The $65 four-course special was upgraded and was well worth it. All impeccably prepared, delicate sauces perfectly seasoned. Our main courses were excellent, Filet Mignon, Prime Rib, Portobello Steak Neptune style, and the Shrimp Scampi. He kept our drinks filled and the table clear and anticipated our needs. Turi's support staff Lazaro was fantastic, one of the most attentive attendants ever. For starters, we dined on Tempura Vegetables, a charcuterie platter, and Shrimp Cocktail. Turi could get off-menu Shrimp Scampi for my wife, above and beyond. Our waiter, Turi's knowledge of the menu and ability to work us through our preferences was outstanding. Arriving early, we were greeted by two delightful attendants at the reservation desk - they graciously assisted us to our table. From beginning to end, an outstanding experience. I recommend reservations as they do tend to get busy. We came here for a family dinner on Sunday and were able to get reservations for a party of 5 at 5 pm. Restaurants with Outdoor Seating in Corona del Mar.Late Night Restaurants in Corona del Mar.Breakfast Restaurants in Corona del Mar. Vegetarian Restaurants in Corona del Mar.Italian Restaurants for Families in Corona del Mar.Gluten Free Restaurants in Corona del Mar.
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